Guide · demo-live · structured-reference
BloomBerry Winemaking
Last checked: · 049-Rev3-L (reference-reported)
Direct answer
The reference-reported Demo recipe uses a Wine Bottle, 750 ml of water and at least one berry; yeast adds a quality point and affects fermentation. Inspect berry condition and the actual water quantity before starting, rather than treating every bottle as an identical input.
Make a reproducible first batch
Use a full 750 ml measure even though the reported start check tolerates 749 ml. Add the chosen berries and yeast, begin fermentation, and record the finished grade. Keep the next trial identical except for one ingredient so the change is interpretable.
| Water target | 750 ml |
|---|---|
| Minimum fruit | One berry |
| Yeast | Optional to start; adds one quality point |
Keep fermentation, aging and extraction distinct
Aging finished wine in AgeWell is a later operation. UPDATE 049 also changes pouring wine into another liquid container: it produces Wine Extract and changes the mixture's color. Do not pour an aging candidate into a general vessel expecting the same finished-bottle behavior.